Menu
Stake Your Claim
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Calamari Fries
seasoned, lightly breaded strips of calamari deep fried with our chipotle ranch
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Mozzarella Sticks
breaded mozzarella, deep fried to golden perfection. Served with marinara sauce
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Deep Fried Mushrooms
a Timbermine must! delicately fried in our famous housemade batter, served with our own cocktail sauce.
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Shrimp Cocktail
chilled shrimp served on a bed of ice with our homemade cocktail sauce
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Shrimp Scampi
a delicious dish of 5 jumbo shrimp served in garlic butter and seasonings
All dinners served with green salad, fresh french bread, and your choice of: baked potato, steamed vegetables or french fries.
Steaks
U.S.D.A Choice Beef, aged to perfection-
The Gold Rush
The most tender Filet Mignon in town, wrapped in bacon
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The Claim Stake
Try the flavor in our grilled New York steak - a classic
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The Prospector
Our Ribeye is extra tender and fully loaded with flavor and marbling
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The Ore Car
A heart meal of beef chunks with pineapple, green peppers, onion, tomato, and mushrooms, cooked on a skewer
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KIDS MENU
Children 12 & uner. All meals include soft drink or milk, fries and ice cream. They can choose from the Little Miner, 8 oz Bacon-Wrapped Chopped Steak, Grub Steak, 8 oz New York Steak, Dynamite Sticks, Chicken Strips or Golden Pieces, Deep-Fried Shrimp or Halibut Nuggets.
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The Miner
A 16oz bacon-wrapped, freshly ground hamburger steak with sauteed onions and mushrooms
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Mouth-Watering Prime Rib
Our specialty - aged to perfection. Served with steaming au jus and creamed horseradish.
Seafood
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Mother Lode
A delicious lobster tail served with hot, drawn butter and a lemon wedge
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Gold Pan
a plate full of five golden deep fried shrimp or five shrimp scampi satueed in garlic butter, served with our cocktail sauce and a lemon wedge
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White Gold
a delicately flavored filet of halibut baked to perfection. Served with tartar sauce and drawn butter
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Fresh Gold
A fresh filet of salmon, lightly marinated, topped on the broiler and finished in the oven. Served with tartar sauce and drawn butter
Double Strike
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New York or Tenderloin & Lobster
Our 8 oz bacon-wrapped, filet mignon served with a steaming lobster tail
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New York or Tenderloin & Shrimp
Our 8 oz bacon-wrapped filet mignon served with your choice of three golden deep fried shrimp or three sauteed shrimp scampi
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New York or Tenderloin & Crab
Our 8 oz bacon-wrapped filet mignon served with 8 oz of steamed king crab
From The Hen House
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Teriyaki or BBQ Chicken
Broiled, boneless, skinless chicken breast served with your choice of sauce
65 and older
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Senior Claim Steak
Try the flavor in our grilled New York steak - a classic
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Senior Gold Pan
A plate of five golden deep fried shrimp or five shrimp scampi sauteed in garlic butter, served with our cocktail sauce and lemon wedge
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Senior Fresh Gold
A fresh filet of salmon, lightly marinated, broiled and baked. Served with tartar sauce and drawn butter.
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Mud Pie
Oreo cookie crust with mocha ice cream and fudge topping, a Timbermine recipe
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Timber Cookie Delight
A decadent chocolate chip cookie with a cookie butter center served warm with vanilla ice cream
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Apple Pie
Served warm with a scoop of vanilla ice cream, smothered in a caramel sauce
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Gold Digger's Delight
Pralines and cream ice cream topped with caramel sauce
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Cheesecake
Topping choices: Strawberry, Cherry, Blueberry, Raspberry, or plain
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Hot Fudge Cake
Double layer chocolate molten cake, served warm with ice cream
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Raspberry Sherbet
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Ice Cream Sundae
Topped with your choice of caramel, chocolate or strawberry sauce
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Extra Sides
potato, salad, fries, vegetables
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2-Piece Shrimp
deep fried or scampi
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Smother your steak with sautéed mushrooms or onions
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Blue Cheese Crumbles
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Shredded cheese or Bacon bits
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Split Dinner
includes bread, salad and potato
Bottomless Soft Drinks
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Your choice
Pepsi, Diet Pepsi, Root Beer, 7Up, Mountain Dew, Dr Pepper, Coca Cola, Diet Coke
Bottomless Beverages
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Your choice
Roy Rogers, Shirley Temple, Iced Tea, Sweet Tea, Raspberry Tea, Lemonade, Hot Tea, Coffee
Single Serving Beverages
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Milk
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Hot Chocolate
Specialty Drinks
ask your server-
Virgin Daiquiris
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Mixed Berry Shake
White Wines
Pinot Grigio
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Gabbiano Promessa, Italy
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Ecco Domani, Venezie, Italy
Sauvignon Blanc
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Starborough, Marlborough, New Zealand
Chardonnay
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Bogle, California
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Kendall Jackson Vintners Reserve, California
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Rombauer, California
Other Whites
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Castello Del Poggio Naked Grape Moscato, Italy
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Ste Chappelle Riesling, Idaho
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Beringer White Zinfandel, California
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Dark Horse Rose, California
Sparkling Wines
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La Marca Prosecco, Italy 187ml
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Freixenet Cordon Negro Brut, France 187ml
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Rouderer Estates, Anderson Valley, California
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Corkage Fee
Red Wines
Pinot Noir
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Mark West, California
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Meiomi, Sonoma ,California
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Adelsheim, Willamette, California
Merlot
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Robert Mondavi PS, Napa, California
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J Lohr, Los Osos, California
Cabernet
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14 Hands, Colombia Valley, Washington
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H3, Horse Heaven Hills, Columbia Valley, Washington
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Louis Martini, Sonoma, California
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Francis Coppola Claret, Napa, California
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Beringer Knight's Valley Resv, Napa, California
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Chateau Montelena, Napa, California
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Jordan, Alexander Valley, Sonoma, California
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Silver Oaks, Alexander Valley, Sonoma, California
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Caymus, Napa Valley, California
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Caymus, SP SEL 13/14, Napa, California
Red Wines Selections
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Apothic Red, California
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Dona Paula Malbec, Argentina
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Chateau Greysac, Bordeaux, France
Beer List
Draft Beers | 16oz or 22oz-
Bud Light/Coors Light
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Evolution Amber Ale, Wasatch
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Uintah Snow Cat IPA
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Baba Black Lager, Uinta
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Cali Creamin Vanilla Cream
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Wasatch Juicy IPA
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Blue Moon
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Golden Spike, Hefeweizen, Uinta
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Blueberry, Hefeweizen, Wasatch
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2 Seasonal Taps
(ask your server)
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Take a growler to go on all Draft Beers!
Epic Brewing Company
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Big Bad Baptist Imperial Stout 11.5%
22 oz.
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Hopulant IPA 8.6%
22 oz.
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Brainless Belgian, Passion 8.8%
22 oz.
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Brainless Belgian, Golden Ale 8.6%
22 oz.
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Brainless Belgian, Raspberry 9.7%
22 oz.
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Pfeifferhorn Lager 5.3%
22 oz.
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Los Locos, Mexican Lager 5.0%
22 oz.
Imports and Craft Beer
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Squatters, Hop Rising, Double IPA 9%
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Ballast Point, Grapefruit Sculpin 7%
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Dos Equis 3.2%
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Angry Orchards Hard Cider 3.2%
American Whiskey
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High West Bourye
(local)
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High West Campfire
(local)
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High West Rendezvous
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High West A Midwinter Night's Dream
Bourbon Whiskey
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Jefferson’s Ocean Aged at Sea
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Thomas S. Moore Port Cask
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Thomas S Moore Chardonnay Cask
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Thomas S Moore Cabernet Cask
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EH Taylor Single Barrel
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E.H. Taylor Small Batch
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1792 12 yr.
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Buffalo Trace
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Basil Hayden 10 yr
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Elija Craig, Barrel Proof
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Woodford Reserve Malt
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Blanton's Single Barrel
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Eagle Rare
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Yamazaki Single Malt 12 yr.
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Blood Oath Pact No. 8
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Elmer T. Lee Single Barrel
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Sazerac Rye
Scotch Whiskey
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Highland
Oban 14yr
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Speyside
Chivas Regal 12yr
Glenlivet 12yr
Johnnie Walker Red
Johnnie Walker Blue
Glenfiddich 18yr
Macallan 12yr Sherry Oak
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Islay
Caol Ila 12yr
Lagavulin 16yr
Irish Whiskey
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Jameson
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Red Breast 12 yr
Agave
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Jose Cuervo
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Patron Silver
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Don Julio 1942
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Clase Azul
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Herradura Ultra Anejo
Specialty Drinks
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High West Old Fashion
Try one of our local High West Whiskeys
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Moscow Mule
Five Wives Vodka, ginger beer and lime
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Spring Fling
Malibu rum, peach schnapps, pineapple, orange, and cran berry juice
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Blue Hawaiian
Malibu rum, peach schnapps, blue curacao, pineapple juice and sprite
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Peach Palmer
Crown Royal Peach, Lemonade and Iced Tea.
Banquet Menu
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Included with All Menu Items:
Entrée, fresh green salad with ranch dressing, baked potato, roll, dessert, punch, coffee, tax & tip included.
per person $41.95
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Choose 3 from The Following:
Prime Rib, Ribeye or New York Steak, Salmon or Halibut Teriyaki Chicken or BBQ Chicken
$41.95
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To meet special dietary needs we offer a Grilled Vegetable Plate which includes the same as above.
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Children (12 & Under)
Deep Fried Chicken Strips $20.95
Kids NY Steak $20.95
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All items are pre-ordered 1 week in advance.
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Soda Set-Up
Soda Set-up
Choose 4—Pepsi, Diet Pepsi, 7UP, Rootbeer, Mtn Dew, Lemonade, Dr. Pepper $3.95 per person
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Bar Service available upon request
Payment is one check only. CASH OR CREDIT CARD. No checks. Prices subject to change at no advanced notice. Payment is due the night of your event. Thank you.
Luncheons
All meals include a fresh green salad with ranch dressing, baked potato, vegetable, roll and dessert for $23.95/person Tues-Fri and $25.95/Sat Kids menu includes chicken strips and fries, salad and dessert for $17.95 Tues-Fri and $19.95/Sat Luncheons are served for Groups of 60 or more Mon-Fri and 100 or more on Saturday.Choose 2 of the following for your Luncheon event:
Steak, Cordon Bleu', Salmon, Teriyaki Chicken, Chicken Fried Steak or Chicken Fried Chicken.